Guinea Fowl with Vegetable Cream

Guinea Fowl with Vegetable Cream
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 20 Minutes
  • Portions: 6 – 8
  • Cooking methods: Stove
  • Cuisine: Italian
  • Seasonality: All seasons

Storage

You can store the Guinea Fowl with Vegetable Cream in the refrigerator in an airtight container for about 2 days. If desired, you can freeze (only the meat) for about a month.

Create a Menu

You can pair the Guinea Fowl with Vegetable Cream with:

– appetizer: Pepper Fillets with Anchovies

– appetizer: Mushroom, Celery, and Walnut Salad

– first course: Baked Pasta with Sausage and Mushrooms

– side dishes: Parisian-style Carrots

– desserts: Star of Pan Brioche

– desserts: Mascarpone and Nutella Cups

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maniinfrolla

Creating desserts, my passion 👩‍🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!

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