Storage

You can store the Homemade Ricotta and Spinach Ravioli in the freezer for up to 1 month. Just leave them on trays slightly spaced apart, and once frozen, place them, already portioned, in food bags. Return them to the freezer. When you plan to use them, simply drop them into salted boiling water without thawing.

Suggestions

If you have leftover pasta sheets, make tagliatelle.

Cooking: To enhance the flavor, I seasoned them with butter and sage and a generous sprinkle of Parmesan cheese.