Mimosa Eggs with Green Sauce

Mimosa Eggs with Green Sauce
  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Stove
  • Cuisine: Italian

Storage

You can store the Mimosa Eggs in the refrigerator for up to 1 day, in an airtight container.

Home Tricks for Eggs

This is how you tell if eggs are fresh. Hold them in your hand and shake them: if you don’t hear any noise, you can eat them. If the yolk hits the shell, it means they are old and should be discarded.

Found an egg with a cracked shell? To boil it with the other eggs, rub a little oil or lemon juice on the crack: it will cook perfectly in the water without breaking.

With a pin, you can peel the hard-boiled egg faster. Before boiling it, make a tiny hole in the bottom of the shell: when it’s cooked, the shell will come off in seconds without effort.

With a pin, you can peel the hard-boiled egg faster. Before boiling it, make a tiny hole in the bottom of the shell: when it’s cooked, the shell will come off in seconds without effort.

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maniinfrolla

Creating desserts, my passion 👩‍🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!

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