Mozzarella Rolls with Bresaola, Arugula, and Grana Cheese, a very quick and easy appetizer, perfect for an aperitif, a buffet, or as a snack.

The mozzarella rolls are great as finger food for dinners or lunches with friends or for special occasions.

They require no cooking and can be prepared in a flash, making them perfect if you have unexpected guests or little time. They are so simple that you can literally assemble them at the last minute and still impress!

So, if you’re looking for a fresh and light appetizer with few and simple ingredients, this is the right recipe.

Let’s see how to make the Mozzarella Rolls with Bresaola, Arugula, and Grana Cheese. Prepare the ingredients and let’s get started.

And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting.

Gabriella

Here is the recipe in English

Other delicious recipes to try:

Mozzarella Rolls with Bresaola, Arugula, and Grana Cheese

Difficulty: Very easy
Cost: Medium
Preparation time: 5 Minutes
Portions: 4
Cooking methods: No cooking
Cuisine: Italian

Ingredients

For 2 rolls

2 rolls mozzarella (in sheets 400g)
10 slices bresaola
20 leaves arugula
1 oz Grana Padano PDO (in flakes)
2 tablespoons extra virgin olive oil
to taste lemon (juice)

Tools

1 Salad Spinner
1 Cutting Board

Steps

Making Mozzarella Rolls with Bresaola, Arugula, and Grana Cheese is very easy.
First, take the mozzarella in sheets out of the package and pat it down with kitchen paper to remove all the excess liquid.
Wash the arugula leaves, spin them dry, and set aside.
On a cutting board (or a clean work surface), open the mozzarella sheet and cover it with the arugula leaves.
Then, arrange the bresaola slices
Drizzle them with a bit of extra-virgin olive oil and lemon juice.
Finally, add the Grana Padano (or Parmesan) flakes.
Roll up gently, then cover the rolls with plastic wrap and place in the fridge for at least 1 hour.
Once ready, cut them into slices about 0.8 inches; skewer the rolls with toothpicks and place them on a serving plate covered, if desired, with arugula leaves. I got 8 small rolls per roll.
Here are the Mozzarella Rolls with Bresaola, Arugula, and Grana Cheese ready.
Enjoy your meal and … see you in the next recipe!