Nutella Tart with Snowflakes

Nutella Tart with Snowflakes
  • Difficulty: Medium
  • Cost: Inexpensive
  • Rest time: 1 Hour 30 Minutes
  • Preparation time: 40 Minutes
  • Portions: 6
  • Cooking methods: Oven
  • Cuisine: Italian

Storage

You can store the Nutella Tart with Snowflakes at room temperature for 2 – 3 days, sealed in an airtight container.

Tips

Here are some tips to make a perfect tart:

– Firstly, to roll out the pastry or make the strips to place on top, it is important that the dough is very cold, otherwise it will be very difficult to shape. For this reason, chilling in the refrigerator is essential.

– Additionally, it is important to always flour your work surface when rolling it out, this way you will avoid making a mess. Another valid method is to roll it out between two sheets of parchment paper.

– The recommended thickness is usually 1/5 inch for the base and 1/8 inch for the decorations.

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maniinfrolla

Creating desserts, my passion 👩‍🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!

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