Omelette towers with cheese and cherry tomatoes, perfect as finger food appetizers for a buffet or an aperitif.
Simple to prepare, but very cute. I really like omelettes, they are very versatile and suitable for many occasions. I also love them in finger food version: practical and economical.
Let’s see together how to make the Omelette towers with cheese and cherry tomatoes. Get the ingredients ready and let’s start.
And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting for you.
Gabriella
Other delicious recipes to try:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 6 eggs
- 5 tablespoons grated Parmesan cheese
- to taste salt
- to taste parsley (chopped)
- to taste olive oil (for frying)
- to taste cheese (stracchino or other spreadable cheese)
- to taste cherry mozzarella balls
- to taste cherry tomatoes
Tools
- 1 Pan
- Skewers
- 1 Cookie Cutter
Steps
First, beat 3 eggs in a bowl, add half of the grated Parmesan cheese, a handful of chopped parsley, salt, and pepper.
Place the pan on the stove with the oil. Add the egg, cheese, and parsley mixture and cook for a few minutes on both sides. Repeat with the remaining ingredients: in total, I made 2 omelettes.
Place the omelettes on a plate, use a scalloped biscuit cutter to cut circles, and place them on a serving dish. Spread the soft cheese (I used stracchino) on an omelette circle, cover with another omelette, then place a cherry mozzarella ball (well-dried) on top and finish with half a cherry tomato. Skewer with a bamboo toothpick and serve.
Here are the Omelette Towers with Cheese and Cherry Tomatoes ready. Enjoy your meal!
Until the next recipe.
Storage
You can store the Omelette Towers with Cheese and Cherry Tomatoes in the refrigerator, in an airtight container.
Advice and Suggestions
– Before placing the cherry tomatoes on the omelette, I recommend cutting them in half, sprinkling with a bit of salt, and letting them drain upside down for a few minutes.
– Before placing the cherry tomatoes on the omelette, I recommend cutting them in half, sprinkling with a bit of salt, and letting them drain upside down for a few minutes.
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