Orecchiette with Potatoes, Pecorino, and Tomato

Orecchiette with Potatoes, Pecorino, and Tomato
  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian

Storage and Tips

You can store the Orecchiette with Potatoes, Pecorino, and Tomato in the refrigerator for a couple of days, sealed in an airtight container.

You can store the Orecchiette with Potatoes, Pecorino, and Tomato in the refrigerator for a couple of days, sealed in an airtight container.

You can store the Orecchiette with Potatoes, Pecorino, and Tomato in the refrigerator for a couple of days, sealed in an airtight container.

Tips from Mani in frolla

For an extra touch, you can add some chili pepper to the tomato sauce.

Tip: As you peel and cube the potatoes, immerse them in slightly salted cold water. This way, they won’t darken.

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maniinfrolla

Creating desserts, my passion 👩‍🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!

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