Oven-Baked Chicken Sticks with Chips Crust, are a joy for the kids, but not just them!!! A very delicious, simple and quick recipe, ideal as a main course or finger food.

An alternative and tasty way to cook chicken. The preparation is simple: I cut the chicken into strips, then dipped it in egg and then into crushed chips. For a spicier crust, use paprika-flavored chips! Very delicious!

Let’s see together how to prepare the recipe for Oven-Baked Chicken Sticks with Chips Crust. Prepare the ingredients and let’s get started.

And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’m waiting for you.

Gabriella

Other tasty recipes to try:

Difficulty: Very easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian

Ingredients for Oven-Baked Chicken Sticks with Chips Crust

1.1 lbs chicken breast
1 egg
1 package packaged fried chips
to taste salt
to taste thyme

Tools

1 Cutting board
1 Knife
1 Baking sheet
Parchment paper
2 Plates

Preparation of Oven-Baked Chicken Sticks with Chips Crust

Cut the chicken breast into strips of the size you desire on a cutting board.
Beat the egg in a plate and add powdered thyme.
Crush the chips in another plate.
Dip the chicken sticks first into the beaten egg and then into the chips.
Place a sheet of parchment paper on a baking sheet.
Lay the chicken sticks on the baking sheet and bake in a preheated oven at 356°F in convection mode, for about 25 – 30 minutes, depending on the size of the meat.
The meat is cooked if the inside is white; if pink, it needs to cook a few more minutes.
Serve the chicken sticks with fries and mayonnaise or ketchup.
Goodbye everyone and … until the next recipe!