Oven-Baked Pumpkin Gratin. Here is a simple and tasty recipe, perfect as both a main and a side dish, featuring pumpkin as the main ingredient.
The pumpkin season is starting (I couldn’t wait!), and each pumpkin I pick from the garden is an opportunity to try new recipes. This one is truly delicious.
Let’s see together how to make the Oven-Baked Pumpkin Gratin recipe. Gather the ingredients and let’s begin.
And if you try it, don’t forget to let me know in the comments on my Facebook page HERE. I’m waiting for you.
Gabriella
Other tasty recipes:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 14 oz pumpkin
- to taste fontina cheese (or scamorza or provolone or emmental or brie)
- 1/3 cups Parmigiano Reggiano DOP (grated)
- to taste breadcrumbs (gluten-free for those with gluten intolerance)
- 1 sprig rosemary
- to taste extra virgin olive oil
- to taste salt
Tools
To make the Oven-Baked Pumpkin Gratin recipe, you need:
- 1 Knife
- 1 Baking Tray
Steps
HOW TO MAKE THE OVEN-BAKED PUMPKIN GRATIN RECIPE
First, cut the pumpkin into slices about 1/4 – 3/8 inch thick; remove the seeds and inner fibers, and with a sharp knife, remove the skin.
Cover a baking tray with parchment paper and place the pumpkin slices slightly overlapping each other; drizzle with a bit of extra virgin olive oil, add the rosemary and salt. Cover the tray with aluminum foil and bake in a preheated oven at 365°F for about 30 – 35 minutes: the pumpkin should be cooked. Check doneness before removing from the oven.
Once cooked, remove the tray from the oven, discard the aluminum foil and cover with grated parmesan, breadcrumbs, and fontina (or chosen cheese) sliced thinly. Finally, add a drizzle of EVO oil and bake again in “grill” mode for about 4 – 5 minutes, or until the cheese has melted.
Here is the Oven-Baked Pumpkin Gratin ready. Serve hot or warm. Enjoy your meal!
Until the next recipe.
Storage
You can store the Oven-Baked Pumpkin Gratin in the refrigerator for 1-2 days and then reheat it in the oven or microwave when needed.
Tips and Suggestions
– To cut the pumpkin evenly, you can use an electric slicer. This way, the slices will be all the same and cook evenly. If you don’t have one, a sharp knife will suffice, just try to cut the slices evenly.
– To cut the pumpkin evenly, you can use an electric slicer. This way, the slices will be all the same and cook evenly. If you don’t have one, a sharp knife will suffice, just try to cut the slices evenly.
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