Pan-Fried Potatoes and Artichokes

Pan-Fried Potatoes and Artichokes
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian

Storage

You can store the Pan-Fried Potatoes and Artichokes in the refrigerator for 2 days, sealed in an airtight container.

How to Store Freshly Purchased Artichokes

Like all fresh produce, artichokes should be consumed as soon as possible. However, if you can’t prepare them immediately, it’s best to store them in the refrigerator (or a cool environment) with the stems submerged in a container full of water. If the stems have already been cut, you can instead wrap them in moistened paper towels and store them in the refrigerator.

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maniinfrolla

Creating desserts, my passion 👩‍🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!

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