Pasta with Shrimp and Cherry Tomatoes

Pasta with Shrimp and Cherry Tomatoes
  • Difficulty: Very Easy
  • Cost: Medium
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All Seasons

Storage

You can store the Pasta with Shrimp and Cherry Tomatoes in the refrigerator for 1 day, closed in an airtight container. However, I recommend consuming it on the same day.

Tips and Suggestions

– Shrimp: If you don’t have time and want to use the shrimp right away, you can defrost them easily and quickly by simply keeping them under running water, strictly cold, or immersing the bag in a bowl full of water.

– Shrimp: If you don’t have time and want to use the shrimp right away, you can defrost them easily and quickly by simply keeping them under running water, strictly cold, or immersing the bag in a bowl full of water.

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maniinfrolla

Creating desserts, my passion 👩‍🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!

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