Storage

You can store Peas with tuna and eggs in the refrigerator for 1 – 2 days in an airtight container.

Tips

– Once the eggs are hard-boiled, instead of slicing and adding them to the dish before serving, peel and add them whole to the pan with the peas and tuna. Let them cook for a few more minutes to absorb the flavors well. Delicious!

– If you wish, you can also add 200 ml of tomato puree to the peas before cooking, along with the water.

– If you wish, you can also add 200 ml of tomato puree to the peas before cooking, along with the water.

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