Potato and Green Bean Pie, a delicious main dish made with boiled potatoes, green beans, Grana Padano cheese, and a filling of melty mozzarella: a cross between a green bean meatloaf and a potato gateau. Great to enjoy hot, but also warm.

A simple dish to prepare, perfect as a one-course meal for dinner, but also as a vegetarian main course.

Let’s see how to make the Potato and Green Bean Pie recipe together. Prepare the ingredients and let’s get started!

And if you try it, don’t forget to let me know in the comments on my Facebook page HERE. See you there.

Gabriella

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Difficulty: Easy
Cost: Cheap
Preparation time: 15 Minutes
Cooking methods: Oven
Cuisine: Italian

Ingredients

4 potatoes
10.5 oz green beans (fresh)
2 eggs
2.1 oz Grated Grana Padano (or Parmesan)
chopped parsley (fresh)
1 clove garlic
extra virgin olive oil
1 mozzarella
to taste salt
to taste pepper

Tools

1 Pressure Cooker
1 Saucepan
1 Frying Pan
1 Mixing Bowl

Steps

First, cook the potatoes after thoroughly washing them, in a pot with plenty of cold water and bring to a boil, cook them for about 30 – 35 minutes (depending on size). If you want to be faster, cook them in the pressure cooker.
Meanwhile, trim and wash the green beans and boil them in salted water for about 10 – 15 minutes.
Once the vegetables are cooked (the green beans should not be too soft), pass the potatoes through a potato ricer and cut the green beans into slices about half an inch thick. Chop the parsley and finely chop the garlic.
At this point, place a frying pan on the stove with a little oil and the clove of garlic. Add the green beans and chopped parsley. Salt and let it season for a few minutes, then let cool.
Then, pour the green beans into a mixing bowl with the mashed potatoes, add the eggs and grated Grana Padano (or Parmesan), adjust the salt and pepper and mix well.
Then, take a baking dish, oil it and sprinkle it with breadcrumbs.
Pour half the mixture into the baking dish, add the sliced mozzarella, cover with the remaining mixture, sprinkle the surface with a light layer of breadcrumbs, a drizzle of oil and bake at 355°F for about 35 – 40 minutes.
Here is the Potato and Green Bean Pie ready. Enjoy your meal!
Until the next recipe.