Potato Dumplings with Sausage and Taleggio, an easy and very tasty first course that we can prepare at home in no time, just over a quarter of an hour, just enough time to boil the water.

The recipe is really easy and we need few ingredients, but the result will be a delicious dish, worth licking your lips over. Luca (my son) had seconds.

I sautéed the chopped onion in the pan, added the sausage without the skin, and sautéed for a few minutes. In another pan, I melted the Taleggio with the cream and then combined the sausage. Once the dumplings were cooked, I drained them directly into the pan with a slotted spoon and mixed well. To finish, I added fresh arugula leaves.

If you like, you can also add some chopped walnuts. You can easily customize the recipe with the ingredients you prefer, especially with what you have at home.

You can replace the dumplings with small gnocchi or regular gnocchi. If you have time, make them by hand. Here is my recipe: Homemade Potato Gnocchi

Now, let’s see together how to make the Potato Dumplings with Sausage and Taleggio. Prepare the ingredients, and let’s get started.

And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting for you.

Gabriella

Other tasty first courses to try:

Potato Dumplings with Sausage and Taleggio

Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 3 – 4
Cooking methods: Stovetop
Cuisine: Italian

Ingredients

24.6 oz potato dumplings (or small gnocchi)
5.3 oz sausage
5.3 oz Taleggio cheese
1 package cooking cream
3 tbsps extra virgin olive oil
1/2 onion
0.7 oz grated Parmesan cheese
to taste salt (for the dumplings)
to taste arugula (optional)

Tools

To make the Potato Dumplings with Sausage and Taleggio recipe, you will need:

2 Pans
1 Pot
1 Slotted spoon

Steps

HOW TO MAKE THE POTATO DUMPLINGS WITH SAUSAGE AND TALEGGIO RECIPE

First, put a pot with plenty of water on the stove and bring it to a boil.
Meanwhile, remove the skin from the sausage and crumble it, pressing it with a fork, and put it in a pan with 3 tablespoons of extra virgin olive oil and sauté for a few minutes. If you like, you can add 1/2 chopped onion.
Meanwhile, in another large pan, pour the cream, add the Taleggio cheese cut into pieces, and melt over moderate heat, mixing well with a wooden spoon. Once the cheese is melted, add the cooked sausage.
As soon as the water boils, add the salt and then the potato dumplings. Watch the cooking: they cook really quickly. Once they float, drain them with a slotted spoon into the pan with the hot cheese sauce, add plenty of grated Parmesan cheese and mix well.
If you see that the sauce is drying out too much, add a little pasta cooking water and mix. Plate and serve with fresh arugula leaves. Here are the Potato Dumplings with Sausage and Taleggio ready. Enjoy your meal!
Until the next recipe.