Potatoes and Sausage in the Pan, a tasty and flavorful main course, perfect for summer (but not only), when it’s too hot to turn on the oven, and that practically everyone likes. Compared to its oven-cooked variant, it takes less time to prepare but is just as delicious.
When I don’t know what to prepare for dinner, with this dish I’m sure to please the whole family. To be honest, it’s a battle over who gets to eat more! Easy and quick, it’s perfect as a one-dish meal.
This recipe is truly delicious: the potatoes remain soft inside and crispy outside, and the sausage is moist enough, yet flavorful. To give it an extra aromatic touch, you can add a few sprigs of rosemary. You’ll see how good it is!
But now let’s see together how to make the recipe for Potatoes and Sausage in the Pan. Prepare the ingredients, and let’s start.
And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’m waiting for you.
Gabriella
Other delicious recipes with potatoes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 21.16 oz sausage
- 2.2 lbs potatoes
- 4 tbsp extra virgin olive oil (+ additional for finishing cooking)
- 1 onion
- 1/4 cup white wine
- to taste salt
- to taste pepper
- to taste thyme
Tools
To make the recipe for Potatoes and Sausage in the Pan, you will need:
- 1 Pan
Steps
HOW TO PREPARE POTATOES AND SAUSAGE IN THE PAN
First, in a large pan heat 4 tablespoons of extra virgin olive oil, add the onion, finely chopped, and let it turn golden, then add the sausage, cut into pieces: let it brown for a few minutes, stirring occasionally.
Then, add 1/4 cup of white wine and let it evaporate, then remove the sausage from the pan and set aside, covered.
Meanwhile, peel the potatoes, wash them, and cut them into pieces, then put them in the pan where you cooked the sausage, adjust with salt, cover with a lid, and cook over medium-low heat for about 25 – 30 minutes (depending on the size of the potatoes). Stir occasionally, making sure they don’t burn.
About 5 minutes before the end of cooking, add the sausage, remove the lid, and sauté (if necessary, add a bit of oil) until the flavors blend well. Finish by adjusting the salt (if necessary), sprinkle with a pinch of pepper and, if you like, with thyme.
Here are the Potatoes and Sausage in the pan ready. Enjoy your meal!
Until the next recipe.
Storage
Although they can be stored in the refrigerator, I recommend consuming the potatoes and sausage in the pan immediately to fully appreciate the flavor.
Although they can be stored in the refrigerator, I recommend consuming the potatoes and sausage in the pan immediately to fully appreciate the flavor.
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