Prosciutto and Melon Crostini with Stracciatella. Simple and quick, these bread crostini with prosciutto, melon, and stracciatella are truly delightful. Perfect as an appetizer or to serve at a buffet or as an aperitif.
If you’re looking for an alternative way to serve the classic prosciutto and melon dish, this recipe is perfect. Plus, they are really eye-catching!
And of course, they are very easy to make.
Let’s see together how to make Prosciutto and Melon Crostini. Prepare the ingredients and let’s get started!
If you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting to hear from you.
Gabriella
Other delicious recipes:
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 3
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients
- 1 baguette
- 8.8 oz stracciatella (from burrata)
- 3.5 oz prosciutto
- 2 slices melon
- leaves mint
Tools
To make the Prosciutto and Melon Crostini you will need:
- 1 Knife
- 1 Grill
Steps
First, slice a baguette into slices about 0.4 inches thick and toast them on a grill or in the oven.
Cover them first with stracciatella from burrata, then with slices of prosciutto and finally with melon. For a decorative floral effect, cut thin slices from the melon and then roll them upon themselves and place them on the prosciutto.
Finish with some mint leaves and serve. Enjoy your meal!
Until the next recipe.
Storage
You can store the Prosciutto and Melon Crostini in the refrigerator for 1 day, closed in an airtight container.
Variations
The beauty of this recipe is that you can get creative and change the ingredients as you like. For example, you can replace the prosciutto with another cold cut (salami or speck, for example, work great) or the stracciatella with stracchino or Philadelphia.
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