- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Storage
You can store the Pumpkin Gnocchi with Speck, Walnuts, and Sage in the refrigerator for a couple of days.
CREATE A MENU
You can pair the pumpkin gnocchi with:
APPETIZERS: Anchovies in Green Sauce
MAIN COURSES: Rabbit with Olives and Carrots
DESSERT: Millefeuille with Chantilly Cream, Strawberries, and Blueberries
DESSERT: Millefeuille with Chantilly Cream, Strawberries, and Blueberries
DESSERT: Millefeuille with Chantilly Cream, Strawberries, and Blueberries
DESSERT: Millefeuille with Chantilly Cream, Strawberries, and Blueberries
IF YOU LIKE MY RECIPES, YOU CAN ALSO FOLLOW ME ON MY FACEBOOK PAGE HERE OR ON PINTEREST HERE
Follow me on @maniinfrolla and share your creations with the hashtag #maniinfroll
“Sponsored links present in the recipe”

