Pumpkin Gnocchi with Speck, Walnuts, and Sage

Pumpkin Gnocchi with Speck, Walnuts, and Sage
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian

Storage

You can store the Pumpkin Gnocchi with Speck, Walnuts, and Sage in the refrigerator for a couple of days.

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You can pair the pumpkin gnocchi with:

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maniinfrolla

Creating desserts, my passion 👩‍🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!

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