The Savory Pie with Spinach and Stracchino Cheese is a crunchy puff pastry shell that wins you over with the first bite. Besides being delicious, it’s the perfect solution for those short on time: in just thirty minutes, you’ll have a dish to savor!
Rustic, light, and flavorful, this pie pleases every palate and is a boon for the little ones thanks to the valuable nutritional properties of spinach.
The spinach and stracchino pie is extremely versatile: perfect as an appetizer for a buffet, it also works well as a main dish or single course.
Let’s see together how to make the Savory Pie with Spinach and Stracchino. Prepare the ingredients and let’s start.
And if you try it, don’t forget to let me know in the comments on my Facebook page HERE. If you want, give a Like to the page: it would make me really happy. I’m waiting for you.
Gabriella
Other tasty recipes to try:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 roll puff pastry (round with whole wheat flour)
- 3.5 oz stracchino cheese
- 8.8 oz spinach, cooked, boiled
- 1.8 oz Parmigiano Reggiano DOP
- 2 Eggs
- 0.4 cups heavy cream
- to taste salt
- to taste pepper
Tools
To make the Savory Pie with Spinach and Stracchino Cheese, you need:
- 1 Bowl
- 1 Baking Pan
Preparation
Take the puff pastry and unroll it. Leave it at room temperature for a few minutes and then, place it in a mold along with its parchment paper.
Preheat the oven to 392°F, in fan mode.
In a large bowl, thoroughly mix the beaten eggs, the light cream, salt, and pepper.
Incorporate the Parmigiano
then, the cooked spinach, coarsely chopped with a knife
and the stracchino cut into pieces.
Take the mold with the puff pastry and, using the prongs of a fork, pierce the surface. Fill with the spinach and stracchino filling and bake in the already hot oven for about 25 minutes or until nicely golden.
Serve it hot or warm.
Here is the Savory Pie with Spinach and Stracchino Cheese ready! Try it too, it’s truly fabulous! Enjoy your meal.
Storage
The savory pie with spinach and stracchino can be stored in the refrigerator for up to one day, if covered with plastic wrap or sealed in an airtight container.
Variations
If you wish, instead of whole wheat puff pastry, you can use shortcrust pastry, which will make your preparation even more unique, or classic puff pastry.
If you like, you can also add diced ham or bacon to the mix, and for a stronger flavor, replace the stracchino with diced gorgonzola. The choice is yours!
If you like spinach, also try
– the Frittata Roll with Spinach, Ham, and Cheese
or
– the Potato Roll with Spinach and Ricotta
– the Potato Roll with Spinach and Ricotta
– the Potato Roll with Spinach and Ricotta
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