- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Storage
You can store the Soft Apple Loaf Cake at room temperature for 3-4 days, as long as it is kept in an airtight container or covered with plastic wrap.
Tips
During preparation, it is very important to beat the eggs with an electric whisk for several minutes, because the more air the mixture incorporates, the softer the cake will be. Furthermore, it is always advisable to use room temperature eggs, organic if possible.
