Strawberry and Yogurt Cups, with amaretti, an easy and quick dessert, ideal for those seeking a fresh and indulgent treat without too much guilt. A no-bake dessert that can be prepared in a few minutes and easily customized.
When the sweet craving hits, but time is short, or you simply want something light yet satisfying, the Strawberry and Yogurt Cups are the perfect solution. This recipe is an ode to simplicity and freshness, capable of transforming a few ingredients into a delicious and inviting dessert. It’s ideal for ending a light meal, for a tasty snack, or as an evening treat without guilt.
The combination of the sweetness of strawberries, the tangy creaminess of yogurt, and the crunch of amaretti creates a balance of flavors and textures that delights from the first taste.
This dessert is perfect for a refreshing snack or for ending a meal in a light and delicious way, but also for breakfast. What is your perfect time to taste it?
Let’s see together how to make the recipe of Strawberry and Yogurt Cups, with amaretti. Prepare the ingredients and let’s begin.
And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’m waiting for you.
Gabriella
Other delicious recipes with strawberries to try:
- Difficulty: Very easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients for two cups
- 9 oz strawberries
- to taste lemon juice (1 tablespoon)
- 2 teaspoons sugar
- 9 oz Greek yogurt (whole)
- to taste amaretti (4-6)
- 2 leaves mint (or strawberry)
Tools
- 1 Small Bowl
- 1 Juicer
- 2 Cups
Steps
First, gently wash the strawberries, remove the stems, and cut them into small cubes. Place them in a bowl, add the sugar, the lemon juice, and mix. Let them rest for about 15 minutes so they release their juice.
Take 2 cups and start creating the first layer. Crumble 1 or 2 amaretti with your hands and cover the bottom of the cups, pour a teaspoon of strawberry juice on top to moisten them, then cover with a layer of Greek yogurt which you have previously mixed well to make it creamy and smooth (if you want, you can add a teaspoon of powdered sugar – I didn’t).
Cover with diced strawberries (and some of their juice) and amaretti. Repeat the layers, alternating yogurt, strawberries, and amaretti, until the ingredients are used up or until the cups are filled (I only made 2 layers). To finish, place a layer of strawberries pieces on top of the yogurt and then sprinkle with a generous handful of crumbled amaretti.
Decorate each cup with a fresh mint leaf for a touch of color and fragrance. Serve the cups immediately to enjoy the crunchiness of the amaretti, or place them in the refrigerator for at least 30 minutes. In this case, the amaretti will soften slightly, absorbing some of the moisture from the yogurt and strawberries, for a still delicious result.
Here are the Strawberry and Yogurt Cups ready. Enjoy your meal!
See you in the next recipe
Storage
In the refrigerator: once prepared, the cups must be placed immediately in the refrigerator. Cover them individually with plastic wrap or, if you have a large enough airtight container, put all the cups in it.
Duration: they can be stored in the refrigerator for a maximum of 24-36 hours.
Tips and Variations
– Yogurt: if you don’t like Greek yogurt, you can use whole plain yogurt for a milder flavor, or even plant-based yogurt (soy, coconut) for a vegan or lactose-free version.
– Fruit: if strawberries are out of season, you can replace them with other berries (raspberries, blueberries), peaches, cherries, or even exotic fruit like mango.
– Cookies: Instead of amaretti, you can use other dry cookies like ladyfingers, digestive, or coconut cookies, crumbling them in the same way.
– Sweetener: adjust the amount of sugar or honey according to the sweetness of the strawberries and your personal taste.
– Extra flavor: you can add a teaspoon of vanilla extract or a few drops of liqueur (like Maraschino or Cointreau) to the yogurt to enhance the flavor.
– Extra flavor: you can add a teaspoon of vanilla extract or a few drops of liqueur (like Maraschino or Cointreau) to the yogurt to enhance the flavor.
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FAQ (Frequently Asked Questions)
What is the best type of yogurt to use for this recipe?
Greek yogurt is ideal because it is thicker and creamier, contributing to a rich texture and well-defined layers. You can use whole or low-fat Greek yogurt if you prefer a lighter option. Alternatively, plain whole yogurt is also fine, which will be a bit less dense but still delicious.
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but keep in mind that once thawed, they tend to release more water and be less firm. I recommend thawing them completely, draining them well of excess water, and, if necessary, gently patting them dry with paper towels before using. The flavor may be less intense compared to fresh, seasonal strawberries.
Can I prepare these cups in advance?
You can assemble the cups 1-2 hours in advance and store them in the refrigerator. If you want the fruit and yogurt to blend a bit more, you can prepare them 3-4 hours earlier. For maximum freshness and crunchiness of the amaretti, prepare the base of yogurt and strawberries and add the amaretti just before serving.
What can I substitute for amaretti if I don’t like them or am allergic?
You can substitute amaretti with other crumbled dry cookies such as:
Digestive Cookies: for a more rustic and less sweet note.
Shortbread: any type of simple shortbread cookie.
Granola: for a crunchy and healthy touch, maybe granola with nuts.
Chopped Nuts: such as almonds, hazelnuts, or pistachios, for a different flavor and texture.Can I make these cups vegan or lactose-free?
Absolutely yes!
– For a lactose-free version, use lactose-free yogurt.
– For a vegan version, use plant-based yogurt (like soy, coconut, or almond yogurt, preferably without added sugars to control sweetness) and make sure the amaretti are vegan (some may contain egg whites, so check the label).Can I add other ingredients?
Of course, the recipe is very versatile! You can enrich your cups with:
– A few drops of vanilla extract in the yogurt.
– A sprinkle of grated lemon or orange zest for a citrus touch.
– Additional fresh fruit like blueberries, raspberries, or banana slices.
– A drizzle of honey or maple syrup on the yogurt or fruit layer.
– Dark chocolate chips for a luscious touch.
