Stringy Linguine with Tomato and Scamorza

Stringy Linguine with Tomato and Scamorza
  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Stove
  • Cuisine: Italian

Storage

You can store Stringy Linguine with Tomato and Scamorza in the refrigerator for 1 – 2 days, sealed in an airtight container.

Tips and Variations

For an even tastier and richer version, add black olives and capers to the tomato sauce.

You can replace scamorza with mozzarella, after draining it well, or use fontina or caciocavallo.

Instead of tomato purée, you can also use peeled tomatoes or fresh cherry tomatoes

IF YOU LIKE MY RECIPES, YOU CAN ALSO FOLLOW ME ON MY FACEBOOK PAGE HERE OR ON PINTEREST HERE OR EVEN ON INSTAGRAM HERE

“Sponsored links present on the page”

Author image

maniinfrolla

Creating desserts, my passion 👩‍🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!

Read the Blog