Swordfish Carpaccio with Cherry Tomatoes and Parsley

Swordfish Carpaccio with Cherry Tomatoes and Parsley
  • Difficulty: Very easy
  • Cost: Medium
  • Rest time: 15 Minutes
  • Preparation time: 5 Minutes
  • Portions: 2
  • Cooking methods: No cooking
  • Cuisine: Italian

Storage

You can store the Swordfish Carpaccio with cherry tomatoes in the refrigerator for up to one day, in an airtight container or covered with plastic wrap. However, I recommend consuming it on the same day to better appreciate the flavors.

Tips

If you want, you can add thinly sliced green (or black) olives to the dish.

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You can pair the Swordfish Carpaccio and cherry tomatoes with:

– APPETIZERS: Pizza-flavored Puff Pastry Breadsticks

– FIRST COURSES: Penne with Salmon and Stracchino Cheese

– MAIN COURSES: Baked Salmon with Potatoes and Shrimp

– DESSERT: Strawberry and Yogurt Semifreddo

– DESSERT: Strawberry and Yogurt Semifreddo

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maniinfrolla

Creating desserts, my passion 👩‍🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!

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