Swordfish with Cherry Tomatoes and Black Olives

Swordfish with Cherry Tomatoes and Black Olives
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 10 Minutes
  • Portions: 2
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

Storage

You can store the Swordfish with Cherry Tomatoes and Black Olives in the refrigerator for up to one day, in an airtight container, although I recommend consuming it on the same day.

You can store the Swordfish with Cherry Tomatoes and Black Olives in the refrigerator for up to one day, in an airtight container, although I recommend consuming it on the same day.

IF YOU LIKE MY RECIPES, YOU CAN ALSO FOLLOW ME ON MY FACEBOOK PAGE HERE OR ON PINTEREST HERE OR EVEN ON INSTAGRAM HERE

“Sponsored links present on the page”

Author image

maniinfrolla

Creating desserts, my passion 👩‍🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!

Read the Blog