Tagliatelle with Asparagus and Eggs

Tagliatelle with Asparagus and Eggs
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian

Storage

You can store the Tagliatelle with Asparagus and Eggs in the refrigerator for 1 day, sealed in an airtight container.

How to Choose

Fresh asparagus should be firm, straight, and intensely colored, with intact and well-closed tips. Since they are usually sold in bunches, check that those inside are also healthy.

Storing Asparagus

They last 4 – 5 days from the time of purchase. Keep them immersed in water for at least half an hour, then drain and store them in the refrigerator, wrapped in a paper bag.

Once cooked, they can be frozen and kept in the freezer for up to 2 months.

Once cooked, they can be frozen and kept in the freezer for up to 2 months.

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maniinfrolla

Creating desserts, my passion 👩‍🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!

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