Tagliatelle with Smoked Salmon and Ricotta

Difficulty: Easy
Cost: Medium
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian

Storage

You can store the Tagliatelle with Smoked Salmon and Ricotta for a maximum of 2 days in the refrigerator, in an airtight container. But surely there won’t be any leftovers.

Create a Menu

For an all-fish menu, you can pair the Tagliatelle with Smoked Salmon and Ricotta with:

– appetizer: Anchovies in Green Sauce

– main course: Cuttlefish Peas and Carrots

– dessert: Puff Pastry Apple Tart

IF YOU LIKE MY RECIPES, YOU CAN ALSO FOLLOW ME ON MY FACEBOOK PAGE HERE OR ON PINTEREST HERE OR EVEN ON INSTAGRAM HERE

Follow me on @maniinfrolla and share your creations with the hashtag #maniinfrolla.