Tomatoes stuffed with Russian Salad, easy and tasty, are ideal to serve on the hottest days or whenever you crave something delicious and fresh. Great as an appetizer or to take to the beach, work, or a picnic.
Making them is very simple: you just need to get some tomatoes (vine or cherry tomatoes) and prepare the Russian salad (your favorite recipe, or mine). Following my tips will be a breeze!
So discover the process to bring Tomatoes Stuffed with Russian Salad to the table. Prepare the ingredients and let’s get started.
And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting for you.
Gabriella
Other tasty recipes:
- Difficulty: Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Portions: 2 – 3
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 2 potatoes (medium-small)
- 2 carrots
- 2 zucchini (small)
- 1 onion
- 1 jar mayonnaise
- 2.8 oz peas
- to taste salt
- 4 tomatoes (vine)
Steps
First, prepare the Russian salad. You can use your favorite recipe, but if you want, you can find mine with the procedure at this link: Homemade Russian Salad. Once the Russian salad is ready, put it in the refrigerator to cool.
In the meantime, prepare the tomatoes: wash them and cut off the top cap. Slightly cut the base of the tomatoes so that they stand upright without tipping over. Then, empty them completely, using a teaspoon. Salt them lightly and place them upside down on a plate.
Then, as soon as the Russian salad is ready, fill the tomatoes using a teaspoon. Here are your Tomatoes Stuffed with Russian Salad ready. Serve and enjoy!
See you at the next recipe.
Storage
You can store the Tomatoes Stuffed with Russian Salad in the refrigerator for up to 2 days, closed in an airtight container.
Tips
Anti-waste tip: with the leftover tomato pulp, I made a nice sauce by adding other tomatoes.
If you have any leftover Russian salad, prepare simple crostini with a baguette and fill them or make tasty Puff Pastry Baskets with puff pastry and mortadella.
If you have any leftover Russian salad, prepare simple crostini with a baguette and fill them or make tasty Puff Pastry Baskets with puff pastry and mortadella.
IF YOU LIKE MY RECIPES, YOU CAN ALSO FOLLOW ME ON MY FACEBOOK PAGE HERE OR ON PINTEREST HERE OR EVEN ON INSTAGRAM HERE
