Tomatoes with Green Sauce and Anchovies, an easy and quick appetizer, perfect for the summer season. Ideal to prepare in advance and serve fresh, accompanied by toasted bread.

They can be prepared in advance and served fresh, as an appetizer or to kick off a buffet or for a quick family lunch or dinner with friends.

Let’s see together how to create the recipe for Tomatoes with Green Sauce and Anchovies. Prepare the ingredients and let’s get started.

And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. Looking forward to hearing from you.

Gabriella

Other delicious recipes to try:

Difficulty: Very easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 4 – 6
Cooking methods: No cooking
Cuisine: Italian
Seasonality: All seasons

Ingredients

parsley (the leaves of about 10 branches)
1 clove garlic
6 anchovies in oil
1 tablespoon capers
breadcrumbs (a handful)
to taste vinegar (for the breadcrumbs)
extra virgin olive oil (or olive oil)
1 hot chili pepper (optional)
4 tomatoes
4 tablespoons mayonnaise (to taste)
12 anchovies in oil

Tools

To make the recipe for Tomatoes with Green Sauce and Anchovies you need:

1 Mezzaluna
1 Cutting Board

Steps

HOW TO PREPARE TOMATOES WITH GREEN SAUCE AND ANCHOVIES

First, make the green sauce. Follow my recipe here, it’s very simple. Once ready, pour the obtained mixture into a glass container and cover with extra virgin olive oil (or olive oil).
Then, wash the tomatoes and pat them dry with a kitchen towel; with a sharp knife, cut them into slices about 0.6 – 0.8 inches thick and place them on a serving plate.
Meanwhile, put the mayonnaise in a bowl, add 5 – 6 tablespoons of green sauce, and mix. Adjust the amount of mayonnaise to your liking. Insert the obtained mixture into a pastry bag, cover the tomatoes, and finally, add the anchovy fillets.
Here are the Tomatoes with Green Sauce ready. Enjoy your meal!
Until the next recipe.