Storage

You can store the Yogurt Plumcake at room temperature for 3-4 days, as long as it is in an airtight container or covered with food wrap.

Tips

During preparation, it is very important to beat the eggs with an electric mixer for several minutes because the more air incorporated into the mixture, the softer the cake will be. Additionally, it is always advisable to use room-temperature eggs, preferably organic.

During preparation, it is very important to beat the eggs with an electric mixer for several minutes because the more air incorporated into the mixture, the softer the cake will be. Additionally, it is always advisable to use room-temperature eggs, preferably organic.

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