Zucchini mini pizzas with tomato and mozzarella, tasty and savory, are perfect for countless occasions: as an appetizer for a buffet or even as a main course for a dinner with friends.

Easy and quick, they disappear fast. It took me very little time to make them, and with a few ingredients, I solved the dinner.

The preparation is really simple: I sliced the zucchinis thinly and baked them for a few minutes, then I covered them with ready-made tomato sauce and finely chopped mozzarella, another round in the oven, and voilà.

But now let’s see together how to make the recipe for Zucchini Mini Pizzas with Tomato and Mozzarella. Prepare the ingredients and let’s get started.

And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting.

Gabriella

Other tasty recipes to try:

Zucchini Mini Pizzas with Tomato and Mozzarella

Difficulty: Very Easy
Cost: Affordable
Preparation time: 10 Minutes
Portions: 4 People
Cooking methods: Oven
Cuisine: Italian

Ingredients

1 zucchini (large or round)
3/8 cup tomato sauce (ready-made)
3/4 cup mozzarella (or other melting cheese)
extra virgin olive oil
salt
pepper
oregano

Tools

1 Mandoline
1 Baking Tray
Parchment Paper

Steps

Preheat the oven to 350°F.

First, wash the zucchinis and trim them; slice them with a mandoline into rounds about 1/8 – 1/4 inch thick (they must be quite thin), place them on a baking tray lined with parchment paper, and drizzle with a little oil, a bit of salt, and pepper. Bake in a preheated oven for about 8 – 9 minutes (depending on thickness).
After the time has passed, take them out and cover them with the tomato sauce and put them back in the oven for another 5 minutes, then add the mozzarella pieces and let it melt in the oven until golden brown.
Sprinkle with oregano and serve hot. Here are the Zucchini Mini Pizzas with Tomato and Mozzarella ready. Enjoy your meal!
Until the next recipe.