Zucchini Rolls with Ham and Scamorza, simple and tasty, these rolls disappear in no time.

Here’s a recipe ready in less than half an hour: an ideal main course for a dinner with friends or a family lunch and it is extremely simple. I sliced the zucchini lengthwise, salted them, and let them rest, then filled them with cooked ham and scamorza, rolled them up, and fried them in a pan.

If you prefer, you can also bake them in the oven or air fryer: they are lighter but still tasty.

If you don’t have zucchini, try making them with eggplant.

Let’s see how to make the recipe for Zucchini Rolls with Ham and Scamorza. Gather the ingredients and let’s get started!

And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting for you.

Gabriella.

Other delicious recipes to try:

Difficulty: Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Stove
Cuisine: Italian

Ingredients

3 zucchini
5.3 oz scamorza (sweet or smoked)
5.3 oz cooked ham
3 eggs
as needed flour
as needed breadcrumbs
extra virgin olive oil (or olive oil for frying)
salt
pepper

Tools

1 Mandoline
1 Tray
1 Pan
Toothpicks

Steps

First, wash and trim the zucchini; with the help of a mandoline, slice them lengthwise, they must be thin, no more than 1/16 inches. Arrange the zucchini on a cutting board or tray, salt them, and set them aside.
Meanwhile, cut the ham and scamorza to the same width as the zucchini. Cover the zucchini with the ham and then the cheese, roll them up gently and secure them with a toothpick.
Beat the eggs in a plate, salt and pepper. Coat the rolls first in flour, then in beaten eggs, and finally in breadcrumbs, on all sides.
Meanwhile, heat the olive oil in a pan, as soon as it’s hot, fry the rolls. As they are ready, place them on kitchen paper towels and serve.
Here are the Zucchini Rolls with Ham and Scamorza ready. Enjoy your meal!
Until the next recipe.
Tasty and very simple!!