Steps

• 1 – SAMURAI

  In a skillet, sauté diced onion in hot oil. Add sliced cooked ham, the tomato and cook. At the end of the tomato cooking, add cooking cream, salt, and pepper. Great topping for rigatoni with a generous sprinkle of Parmesan cheese.

• 2 – TYROLEAN

  Sauté diced onion in oil and add sliced sausage rounds. Let them brown and add the tomato. When the tomato is cooked, add salt. Dress the pasta with a sprinkle of grated Emmental cheese.

• 3 – COWGIRL

  Dice the onion and sauté it in oil. Add crumbled sausage and after browning it, deglaze with a splash of white wine. Add mashed cannellini beans and blend the sauce. Finally, add cream, adjust salt if necessary, and dress the pasta.

• 4 – RUSSIAN

  In hot oil, briefly sauté minced garlic and add sliced or diced speck. Add the tomato and cook it. At the end of cooking, add cream and adjust salt. Serve with a sprinkle of fresh parsley and a few drops of Tabasco.

• 5 – WITH VODKA

  Brown smoked bacon in a pan without adding oil. Add 1/2 glass of Vodka, remove the pan from the heat, and flambé. (Be careful when igniting the alcohol). Once the flame is out, add the tomato and cook it. Finally, add cream, salt, and toss the pasta directly in the pan.

• 6 – DELIGHT

  Sauté chopped onion in hot oil, then add pre-blanched, squeezed, and chopped spinach. Let them flavor and add coarsely chopped cooked ham. Also, add a handful of toasted almonds, whole or chopped. Finally, add cream, salt, and toss everything before dressing the pasta.

• 7 – POLDO

  In a sauté pan, add oil; when it’s hot, sauté the chopped onion. Add 1/2 glass of Brandy and flambé. Add the tomato and cook it. At the end of cooking, add sweet Gruyere cheese cut into small strips (with a large hole grater). Blend the sauce with the pasta directly in the pan.

• 8 – CRAB

  Sauté a clove of garlic and half a red chili in hot oil, add the crab meat and let it brown. Sprinkle with Brandy, flambé, and add the tomato and cream. Cook the sauce with a small piece of fish or vegetable stock cube instead of salt.

• 9 – ORANGE

  Mix 250 g of mascarpone with the grated zest of an orange and soften the cream with a few tablespoons of orange juice. Dress the pasta with butter, orange sauce, and a sprinkle of grated cheese.

• 10 – SALMON AND CAVIAR

  Brown a clove of garlic in hot oil, then remove it. Add diced smoked salmon and let it flavor for a few minutes, then add a pinch of sweet paprika. Add a jar of caviar (black sturgeon eggs) and cream. Adjust salt and let the sauce flavor. Drain the pasta al dente and dress it with the sauce.