Want to make healthy almond milk at home, without refined sugars or preservatives? Let’s discover together how to do it with the AlfaBot plant milk maker: a simple recipe, perfect for those who love home-made production and a natural lifestyle.
Ideal for vegans, lactose intolerants, or anyone who wants to enjoy a fresh and authentic plant-based beverage. It is prepared in 15 minutes and can be customized with natural sweeteners or spices to taste.
Ingredients:
Almonds (peeled, soaking not required with AlfaBot)
Natural water (preferably purified)
A natural sweetener to taste (optional: dates, agave syrup, stevia, etc.)
A pinch of salt (optional, to enhance flavor)
Tips:
After making the milk, you can reuse the filtered pulp (almond okara) to make sweets, cookies, or porridge.
Try variations with vanilla, cinnamon, or cocoa for different flavors.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 2 Minutes
- Portions: 1 liter
- Cooking methods: Cooking with kitchen robot
- Cuisine: Italian
Ingredients
- 2.5 oz almonds (peeled)
- 5 pitted dates (optional or other sweetener to taste)
- 1 pinch fine salt
- 1 pinch ground cinnamon
- 1 tsp vanilla extract
- as needed water (purified natural up to max level)
Steps
Procedure to make almond milk with AlfaBot:
1 – Place the peeled almonds in the AlfaBot.
2 – Add pitted dates or another natural sweetener like agave syrup, add a pinch of salt to enhance flavor, a pinch of cinnamon (optional), a teaspoon of vanilla extract.
3 – Pour purified natural water into the AlfaBot up to the Max level mark.
4 – Start the AlfaBot by selecting the plant beverage program: Nuts (15 minutes).
5 – At the end of the cycle, filter the milk with a fine mesh strainer or a plant milk bag.
6 – Pour into a glass bottle, let it cool, and store the milk in the fridge for 4-5 days.
