Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
BATTERED COD FILLETS
Second Courses
MEATBALLS with Broth-Boiled Meat
Second Courses
PLEUROTUS MUSHROOM CUTLETS
Second Courses
,
Side Dishes
BREAM in Salt Crust
Second Courses
BAKED MARINATED ANCHOVIES
Second Courses
Farmer’s Rustic Tripe
Second Courses
SHRIMP with Lemon Sauce
Second Courses
HALF-MOONS with mushrooms and ricotta
Appetizers
,
Second Courses
LEMONED ANCHOVY MEATBALLS
Second Courses
CHICKEN GALANTINE
Second Courses
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