Delicious Recipes

Course: Second Courses

DEVIL’S CHICKEN in the Pan

Second Courses
SOFT AND JUICY FRIED MEATBALLS

Second Courses
STUFFED HALFWAY WITH TWO FILLINGS

Appetizers, Second Courses
VEAL SCALOPPINE with mushrooms and almonds

Second Courses
PORK RIBS IN RED WINE

Second Courses
CHICKEN NUGGETS and Potatoes

Appetizers, Second Courses
POTATO AND FRESH ANCHOVY PIE

Second Courses, Unique dishes
Golden Fried Red Mullets

Second Courses
STUFFED BREAD MEATLOAF

Second Courses
GALICIAN EMPANADA with Vegetables and Tuna

Appetizers, Savory Pies, Second Courses, Unique dishes

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