Oatmeal porridge is one of the healthiest and most versatile breakfasts: rich in fiber, filling and perfect for starting the day with energy. But who says it must always be prepared on the stove or in the microwave? Since I discovered the Japanese rice cooker Yum Asia Tsuki, my breakfast has become even simpler and more delicious.
Why use a rice cooker to make porridge?
The model Yum Asia Tsuki is designed not only to cook rice to perfection but also to make creamy porridge, thanks to its dedicated program and “fuzzy logic” cooking technology. The result? A velvety consistency, with no risk of sticking or overcooking.
If you love healthy breakfasts but don’t want to give up convenience, the rice cooker Yum Asia Tsuki is a small appliance that can truly revolutionize your mornings. Porridge has never been so easy, tasty, and perfectly cooked!
- Difficulty: Very easy
- Cost: Very cheap
- Portions: 4People
- Cooking methods: Cooking with kitchen robot, Instant pot
- Cuisine: Italian
Ingredients
- 2 cups rolled oats (use the measuring cup from the rice cooker)
- 4 cups water
- 1 cup plant-based milk
- 1 tablespoon agave syrup
- 1 teaspoon coconut oil (or sunflower oil)
- 1 pinch ground cinnamon (optional)
- 1 pinch fine salt
Steps
Place the ingredients directly in the rice cooker bowl and mix well with the spatula.
Select the “Porridge” program on the Yum Asia Tsuki.
Press “Start” and… forget about it!
After 1 hour, the porridge will be ready to enjoy.
Benefits of using the Yum Asia Tsuki rice cooker:
No supervision needed: it cooks while you do other things.
Consistent result, no lumps, and perfectly cooked oats.
Easy to clean.
Keep warm function for up to 24 hours.
