The piadina flatbread pizza with an air fryer is one of those clever recipes that, once discovered, earns a permanent spot in the “never without” list. It’s perfect when you crave something tasty and indulgent but have little time, or when the fridge is nearly empty and you need quick, smart ideas.
No rising, no long waits and no oven on: just 2 piadinas, a few ingredients and the air fryer doing all the work for you. The result? A crispy base, a melty topping and an aroma that brings to mind a freshly baked pizza.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 2 Minutes
- Portions: 1 Person
- Cooking methods: Air fryer
- Cuisine: Italian
Ingredients
- 2 piadinas (small flatbreads) (small size)
- 4 tablespoons tomato passata
- 1 mozzarella (about 4 oz (125 g))
- to taste fine salt, olive oil
Steps
Step 1: PREPARE THE BASE
Choose good-quality piadinas. Place the first flatbread in the air fryer basket on a sheet of parchment paper. If the shape is slightly larger, you can trim the edges without problems.
To prevent it from puffing up too much during cooking, lightly prick the surface with a fork.👉 This last step helps achieve a more even and crispy base.
Step 2: TOMATO, DON’T OVERDO IT
Spread 2 tablespoons of tomato passata in a thin layer, distributing it well but without overdoing it. The piadina doesn’t absorb like a traditional dough, so it’s better to keep it light.
Season with a pinch of fine salt, a drizzle of extra virgin olive oil and the spices you prefer: oregano, dried basil or a pizza herb mix.Step 3: MOZZARELLA
Add well-drained mozzarella cut into cubes or strips on the first flatbread. This is the secret to avoiding a “watery pizza” effect. Finish with a drizzle of olive oil.
Step 4: SECOND LAYER AND TOPPINGS
Place the second flatbread on top of the base, spread another 2 tablespoons of tomato passata in a thin layer, season with a pinch of fine salt, a drizzle of extra virgin olive oil and the other half of the mozzarella.
Now comes the most fun part: customize the piadina pizza with whatever you like best. Cured meats, vegetables, mushrooms, olives, onion, zucchini… everything is allowed!
The piadina pizza is also perfect for making different portions so everyone can have their favorite flavor.
Step 5: COOKING WITH THE AIR FRYER
Cook at 374°F for about 8-10 minutes. Times may vary slightly depending on the air fryer model and the thickness of the flatbread, so check in the final minutes.
When it’s golden and the cheese is well melted, the piadina pizza is ready.
