Do you crave a really good homemade pizza, but without spending half a day kneading? Then this recipe is for you! Today we will prepare the pizza dough with the Monsieur Cuisine, the simplest (and smartest 😉) way to get a soft, elastic base ready to be topped as you like.
The Monsieur Cuisine practically does it all by itself: you just need to weigh the ingredients, press two buttons, and… wait for the magic to happen! In just a few minutes you will have a perfect dough, ideal for a traditional margherita pizza or to unleash your creativity with more imaginative toppings.
Ready to get your hands (almost) dirty? Let’s turn on the Monsieur Cuisine and start this delicious adventure! 🍕✨
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Other
- Cuisine: Italian
Ingredients
- 1 3/5 cups all-purpose flour
- 3/4 cups semolina flour
- 7 oz water (room temperature "purified"))
- 1 tsp active dry yeast
- 1 tsp sugar
- 2 tsp fine salt
- 2 tbsps olive oil
Steps
1 – Set the scale function and pour into the bowl one by one: 7 oz of room temperature water + 1 tsp of sugar + 1 tsp of active dry yeast.
2 – Dissolve the yeast: Select the custom cooking program and set: temperature 99°F – 2 minutes – Speed 3
3 – Set the scale function and add to the bowl: 1 3/5 cups of all-purpose flour + 3/4 cups of semolina flour + 2 tbsps of olive oil + 2 tsps of fine salt.
4 – Knead: Select the kneading program, choose compact dough and set 2 minutes.
5 – To remove the dough from the bowl I recommend oiling your hands with some oil and pouring a little over the dough mass, the dough will detach easily to be placed in a bowl to rise until it doubles.
