A pizza on a plate with zucchini and vegan soy mozzarella, to make everyone happy at the table. The dough process is that of the plate margherita pizza, the topping will be with fresh zucchini lightly sautéed in a pan and finally the legendary soy mozzarella for pizza .
Super easy to make, super tasty and I assure you that everyone in the family will love it, even those who are not vegan because the soy mozzarella melts with so much flavor in this pizza on a plate with zucchini. The amount is for a round tray with a 10-inch diameter, but if you want to make many, double the ingredients, or triple them.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 1Piece
- Cooking methods: Oven
- Cuisine: Italian
Steps
1 – Prepare the dough with the quantities indicated in the plate margherita pizza (click on the link) and follow the procedure until the point of topping with the tomato.
2 – Cut 1 zucchini into thin slices and sauté it in a pan with a drizzle of olive oil, 1 clove of garlic, and a pinch of salt until it is slightly soft but not overcooked.
3 – After the second rising of the pizza, top it with 5-6 oz. of tomato sauce, drizzle with a little olive oil, distribute the zucchini sautéed in the pan on top, and bake in a preheated static oven at 392°F for 15 minutes.
4 – At this point, take the pizza with zucchini out of the oven, place the soy mozzarella (see link) cut into thin slices, which you will have prepared in advance, on top, and bake again for the last 5 minutes.
5 – Finally, take the pizza on a plate with zucchini and vegan soy mozzarella out of the oven and serve it with a final drizzle of olive oil. Everyone loves it, even kids!!!
