Raise your hand if you don’t love baked potatoes? This is a delicious, tempting, and tasty side dish that appeals to both children and adults and is very easy to make. Baked potatoes with spices are crispy on the outside and soft on the inside, and the spices make them even more inviting and fragrant. This recipe contains no gluten or lactose and no eggs, so it can also be enjoyed by those who cannot eat foods that contain them. Additionally, potatoes cooked this way are ideal even for those who cannot or do not like to eat fried dishes. Baked potatoes with spices go excellently with roasts, pizzas, focaccias, and fries.
- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2.2 lbs yellow-fleshed potatoes
- to taste extra virgin olive oil
- to taste spice mix (rosemary, sage, thyme)
- 1/4 cup dry white wine
- to taste fine salt
- to taste ground black pepper
Steps
1) Preheat the oven to the maximum temperature.
2) Wash the potatoes with the skin. Peel them, cut them into wedges, and place them in a large baking dish.
3) Wash and chop the spices very finely; with half of the mix, massage the potato wedges to season them well.
4) Season with oil, salt, and pepper to taste, drizzle with wine, massage the wedges well again, ensuring that all the aromas and seasonings are distributed evenly.
It is important that the wedges are not overlapping to achieve even seasoning and cooking.
5) Sprinkle the potatoes with the remaining half of the spice mix and bake the dish on the lowest rack of the oven for about 25/30 minutes (check occasionally, as cooking times vary from oven to oven). During cooking, the wedges should not be turned.
The baked potatoes with spices are ready when they can be perfectly pierced.
Bon appetit
