It’s delicious and ready in just 5 minutes, it’s the easiest and quickest chocolate cream you’ve ever made. It contains no eggs nor gluten or lactose, requires no cooking, and only 3 ingredients are needed to make a soft cream, perfect for spoon desserts, fillings, decorations, or topping for muffins and cakes. This amazing chocolate cream ready in five minutes comes to our aid when we want to prepare or improvise a dessert or just because we crave a very delicious treat.
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: about 6.5 oz
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3.5 oz Cream cheese (lactose-free)
- 2.1 oz Sugar
- 0.9 oz Unsweetened cocoa powder (gluten-free)
- to taste Flavorings (citrus peel, vanilla, coffee, etc.)
Tools
- 1 Whisk
Preparation
In a bowl, put the cream cheese (you can also use a light one, lactose-free, etc.), the sugar, the unsweetened cocoa, and any flavorings like orange peel, lemon peel, vanilla, and so on.
Mix the ingredients until you get a soft cream, very easy to spread and, at the same time, compact. That’s all, as promised, our chocolate cream is ready, in just 5 minutes.
You can enrich it with raisins, puffed rice; or create a super delicious double chocolate cream by adding extra dark chocolate chips for a crunchy touch that never hurts.
