Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Leavened
Brioche with Extra Virgin Olive Oil and Natural Leavening
Appetizers
,
Bread
,
Leavened
Spelt Flatbreads with Tuna and Zucchini
Bread
,
Unique dishes
Tasty Spelt Flour Flatbreads
Bread
Durum Wheat Focaccia Stuffed with Asparagus and Turkey Ham
Leavened
,
Pizzas and Focaccia
Natural Leavening Olive Oil Tarallini with Fennel Seeds
Appetizers
,
Leavened
Whole Wheat Bread
Bread
,
Leavened
Baked Calzones Stuffed with Artichokes and Ricotta
Leavened
,
Pizzas and Focaccia
Wholemeal Rye Flour Sandwich Bread
Bread
,
Leavened
Sandwiches with Cherry Tomatoes, Basil Cream, and Feta
Bread
Saltimbocca with Whole Grain Re-milled Semolina
Bread
,
Leavened
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