Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Linguine with Homemade Basil Pesto
Pasta
Spaghetti with Anchovy Extract of Cetara
Pasta
Cold Rice with Yogurt and Vegetables
Main courses
,
Rice and Cereals
,
Salads
Fusilli with Friggitelli Peppers
Main courses
,
Pasta
Potato Salad with Stockfish and Asparagus
Main courses
,
Second Courses
Orecchiette with Eggplant and Tomato
Fresh pasta
,
Main courses
Whole Wheat Penne with Asparagus
Main courses
,
Pasta
Egg-Free Ricotta Gnocchi
Fresh pasta
,
Gnocchi
,
Main courses
Asparagus Risotto
Main courses
,
Rice and Cereals
Summer Reginette with Cottage Cheese
Main courses
,
Pasta
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