
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 48
- Cooking methods: No cooking
- Cuisine: Italian
Extra idea. Before slicing the filled bread rolls, make slight incisions with a sharp knife, one inch apart.
To chop dried tomatoes more easily and quickly, place them in a saucepan with water and bring it to a boil. Let them boil for 5 minutes; this way, they will lose excess salt and become much softer.