For a tasty packed lunch, the sandwiches with cherry tomatoes, basil cream, and feta are ideal. They are light, very easy, and quick to prepare, as well as colorful and appetizing. Prepare them as a snack to enjoy during a picnic, under the beach umbrella, or for a day trip.
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 3 sandwiches
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 3 Buns
- 7 oz Feta cheese
- 10 leaves Fresh basil
- 3 Salad tomatoes
- to taste Extra virgin olive oil
- to taste Lettuce
Preparation
1) Wash and dry the basil leaves and place them in a bowl, along with the feta cheese and extra virgin olive oil. Using a fork, mix until you obtain a creamy spreadable mixture. Do not add salt.
2) Wash the tomatoes and some lettuce leaves.
3) Cut the buns in half lengthwise, spread a little cream on them, add some tomato slices and lettuce leaves. Our delicious and light sandwiches are ready.
Bon appétit
