If you like spinach, try them inside an omelette. The spinach omelette, in fact, is delicious, soft, moist, ideal both as a side dish or as a main course or single dish to eat during leisure time and outdoors. It’s an easy, quick recipe that can be made with fresh or frozen spinach, depending on the season or needs. By cutting the spinach omelette into cubes, we can also serve it as a finger food appetizer or with drinks.
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Frying
- Cuisine: Italian
Ingredients
- 1.1 lbs spinach leaves
- 3 medium whole eggs
- 1 tbsp grated Pecorino Romano
- to taste fine salt
- 3.4 fl oz milk
- to taste extra virgin olive oil
- to taste ground pepper
Tools
- 1 Salad Spinner
