The recipe I present to you today is for air fryer cookies, crunchy on the outside and soft on the inside, made with a few ingredients in just a few minutes! We’ll only dirty one bowl when making them, and our kids can even help because the process is very simple. Now follow me into the kitchen and I’ll show you how to make air fryer cocoa cookies!
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- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 16 Pieces
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for about 16 air fryer cocoa cookies
- 3/4 cup all-purpose flour
- 1/3 cup potato starch
- 1/3 cup sugar
- Half teaspoon baking powder
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter
- A few drops vanilla essence
- 1/4 cup milk
Useful tools to prepare air fryer cocoa cookies
- 1 Air Fryer
- 1 Cookie Cutter
Preparation of air fryer cocoa cookies
The preparation of these cookies is extremely quick; you’ll just need a bowl and the desire to knead for a few minutes!
In a bowl, combine the dry ingredients: flour, potato starch, sugar, cocoa, and baking powder. Then, using a whisk, mix them well to obtain a homogeneous mixture.
Add the softened butter and start kneading with your fingertips until you get a crumbly mixture. Then add the milk and a few drops of vanilla essence, continue kneading with your hands until you get a firm and smooth dough that is not sticky.
Roll out the dough between two sheets of parchment paper with a rolling pin to a thickness of about 1/4 inch, then use a cookie cutter to cut out the cookies and place them on perforated parchment paper suitable for use in an air fryer.
Cook at a temperature of about 320°F for about seven minutes; the time may vary depending on your model. Once baked, let the cookies cool, and then you can enjoy their deliciousness!
An Extra Tip:
* For an extra touch, you can dust the cooled cookies with a little powdered sugar before serving.
* These cookies keep well in an airtight container at room temperature for 4-5 days.
* If you prefer lighter cookies, replace the 1 oz of unsweetened cocoa powder with the same weight of flour.
* If you prefer lighter cookies, replace the 1 oz of unsweetened cocoa powder with the same weight of flour.
