- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: about 12 meatballs
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Fall, Winter
- Energy 54.06 (Kcal)
- Carbohydrates 1.17 (g) of which sugars 0.02 (g)
- Proteins 6.74 (g)
- Fat 2.58 (g) of which saturated 1.30 (g)of which unsaturated 0.67 (g)
- Fibers 0.04 (g)
- Sodium 395.64 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An Extra Tip:
* You can enjoy the meatballs as is or add them to the sauce for an even tastier result, especially since we can recycle the boiled meat and without wasting anything, we’ll get a second course that will make your mouth water!
* This recipe contains affiliate links.
