- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 836.23 (Kcal)
- Carbohydrates 42.30 (g) of which sugars 3.56 (g)
- Proteins 38.43 (g)
- Fat 56.68 (g) of which saturated 13.55 (g)of which unsaturated 7.54 (g)
- Fibers 2.38 (g)
- Sodium 1,012.80 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
One more tip:
* If there are leftovers, you can store the baked four cheese pasta, well covered, for up to 2 days;
* If you want to make it even more flavorful, you can add diced cooked ham or strips of sautéed speck to the cheeses;
* This recipe contains affiliate links.
