Baked Gratin Orecchiette

baked gratin orecchiette
  • Difficulty: Very Easy
  • Cost: Cheap
  • Preparation time: 15 Minutes
  • Portions: 6
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All Seasons
629.28 Kcal
calories per serving
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  • Energy 629.28 (Kcal)
  • Carbohydrates 64.28 (g) of which sugars 1.96 (g)
  • Proteins 33.76 (g)
  • Fat 28.68 (g) of which saturated 8.33 (g)of which unsaturated 5.97 (g)
  • Fibers 2.62 (g)
  • Sodium 614.77 (mg)

Indicative values for a portion of 125 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

An extra tip:

* For an even crunchier result, add coarsely chopped walnuts;

* If you want even stringier orecchiette, also add some diced mozzarella;

* This recipe includes affiliate links.

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mollichedizucchero

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