Baked Orecchiette with Turnip Greens

baked orecchiette with turnip greens
  • Difficulty: Easy
  • Cost: Affordable
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: Italian
715.10 Kcal
calories per serving
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  • Energy 715.10 (Kcal)
  • Carbohydrates 84.53 (g) of which sugars 3.11 (g)
  • Proteins 34.44 (g)
  • Fat 28.60 (g) of which saturated 4.32 (g)of which unsaturated 2.78 (g)
  • Fibers 4.63 (g)
  • Sodium 326.28 (mg)

Indicative values for a portion of 180 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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